Lion’s Mane Mushroom Fruit
Lion’s Mane Mushroom Fruit
Lion’s Mane Mushroom Fruit
Lion’s Mane Mushroom Fruit

Lion’s Mane Mushroom

from £7.49

Liquid Culture

What does your order contain:
– Luer Lock syringe containing Lion’s Mane Mushroom Liquid Culture
– 18g x 1.5inch BD needle
– 70% isopropyl alcohol swab

Colonised Petri Dish

What does your order contain:
– Lion’s Mane Mushroom Colonised Petri Dish

The petri dish is a 6 cm (60mm) made of Polypropylene (PP) plastic (autoclavable). One petri dish is enough for more than 5 colonisation bags.

Size:

Liquid Culture

What does your order contain:
– Luer Lock syringe containing Lion’s Mane Mushroom Liquid Culture
– 18g x 1.5inch BD needle
– 70% isopropyl alcohol swab

Colonised Petri Dish

What does your order contain:
– Lion’s Mane Mushroom Colonised Petri Dish

The petri dish is a 6 cm (60mm) made of Polypropylene (PP) plastic (autoclavable). One petri dish is enough for more than 5 colonisation bags.

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Polypropylene Mushroom Spawn Grow Bags
from £0.80
Size:
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Oak Pellets
from £4.99
Size:
Bear's Head - Lion’s Mane Mushroom Bear's Head - Lion’s Mane Mushroom Bear's Head - Lion’s Mane Mushroom Bear's Head - Lion’s Mane Mushroom Bear's Head - Lion’s Mane Mushroom Bear's Head - Lion’s Mane Mushroom Bear's Head - Lion’s Mane Mushroom
Bear's Head - Lion’s Mane Mushroom
from £7.49
Size:
Master's Mix Substrate Master's Mix Substrate Master's Mix Substrate
Master's Mix Substrate
from £12.99
Size:

Scientific name: Hericium erinaceus

Other Names: Monkey's head mushroom, lion's mane mushroom

Credits: Photos by Kier in Sight Archives and Ty Rowell

Substrate Preference:

  • Best Substrates: Hardwood sawdust, supplemented with bran.

  • Growing Conditions: Grows best between 16-22°C (60-72°F) with moderate humidity levels (70-85%).

Cultivation Tips:

  • Incubation: Keep the substrate in a dark, warm area during the incubation phase.

  • Fruiting: Once colonized, introduce fresh air and light to encourage fruiting. Maintain a cooler temperature to promote larger, denser fruit.

Harvesting: Harvest when the spines are around 1 cm long for the best texture and flavor.

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