Wine Cap Mushroom
Liquid Culture
What does your order contain:
– Luer Lock syringe containing Wine Cap (Stropharia rugosoannulata) Mushroom Liquid Culture
– 18g x 1.5inch BD needle
– 70% isopropyl alcohol swab
Colonised Petri Dish
What does your order contain:
– Wine Cap (Stropharia rugosoannulata) Mushroom Colonised Petri Dish
The petri dish is a 6 cm (60mm) made of Polypropylene (PP) plastic (autoclavable). One petri dish is enough for more than 5 colonisation bags.
Liquid Culture
What does your order contain:
– Luer Lock syringe containing Wine Cap (Stropharia rugosoannulata) Mushroom Liquid Culture
– 18g x 1.5inch BD needle
– 70% isopropyl alcohol swab
Colonised Petri Dish
What does your order contain:
– Wine Cap (Stropharia rugosoannulata) Mushroom Colonised Petri Dish
The petri dish is a 6 cm (60mm) made of Polypropylene (PP) plastic (autoclavable). One petri dish is enough for more than 5 colonisation bags.
Liquid Culture
What does your order contain:
– Luer Lock syringe containing Wine Cap (Stropharia rugosoannulata) Mushroom Liquid Culture
– 18g x 1.5inch BD needle
– 70% isopropyl alcohol swab
Colonised Petri Dish
What does your order contain:
– Wine Cap (Stropharia rugosoannulata) Mushroom Colonised Petri Dish
The petri dish is a 6 cm (60mm) made of Polypropylene (PP) plastic (autoclavable). One petri dish is enough for more than 5 colonisation bags.
Scientific name: Stropharia rugosoannulata
Substrate Preference:
Best Substrates: Hardwood logs or sawdust.
Growing Conditions: Reishi prefers warmer temperatures between 25-30°C (77-86°F) and moderate humidity.
Cultivation Tips:
Incubation: Keep in a dark, warm place during incubation.
Fruiting: Expose to indirect light once the mycelium has fully colonized the substrate.
